The Heart of the Plate (Hardcover)
Vegetarian Recipes for a New Generation
Rux Martin/Houghton Mifflin Harcourt, 9780547571591, 456pp.
Publication Date: September 17, 2013
Praise For The Heart of the Plate: Vegetarian Recipes for a New Generation…
"I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance – the heart, indeed, of all cooking - and should inspire everyone." -Nigella Lawson “In Moosewood Cookbook, Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate, she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food.” -Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook