The Heart Of The Plate
Vegetarian Recipes for a New Generation
Praise For The Heart Of The Plate: Vegetarian Recipes for a New Generation…
"Katzen leads the vegetarian pack."—New York Times Book Review "Katzen once again reminds us that simple, fresh, and flavorful vegetables can be inspirational as well as nutritional."
—Publishers Weekly, starred
"I have always been a gushing fan of Mollie Katzen, but even were I not, this book would make a convert out of me, committed carnivore though I am. Her espousal of vegetarian cooking focuses on flavor, taste, balance – the heart, indeed, of all cooking - and should inspire everyone." —Nigella Lawson
“In Moosewood Cookbook, Mollie Katzen blazed a trail to more healthful eating and living. In The Heart of the Plate, she illuminates a new world of nourishing and delicious plant-based food possibilities that will excite anyone looking for interesting and practical ways to enjoy organic, flavorful, good-for-you food.” —Andrew Weil, M.D., founder/director of the Arizona Center for Integrative Medicine, partner in True Food Kitchen, and author of the True Food cookbook
Harvest, 9780547571591, 464pp.
Publication Date: September 17, 2013
About the Author
Called by the New York Times "one of the best-selling cookbook authors of all time," MOLLIE KATZEN was singled out by Health Magazine as "one of five women who changed the way we eat." She was inducted into the James Beard Hall of Fame and the Natural Health Hall of Fame.