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The Book of Chocolate

The Amazing Story of the World's Favorite Candy

HP Newquist


List Price: 17.99*
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Chocolate . . .
- Its scientific name means “food of the gods.”
- The Aztecs mixed it with blood and gave it to sacrificial victims to drink.
- The entire town of Hershey, Pennsylvania was built by Milton Hershey to support his chocolate factory. Its streetlights are shaped like chocolate Kisses.
- The first men to climb to the top of Mount Everest buried a chocolate bar there as an offering to the gods of the mountain.
- Every twenty-four hours, the U.S. chocolate industry goes through eight million pounds of sugar.
- Its special flavor is created by a combination of 600 to 1000 different chemical compounds
Join science author HP Newquist as he explores chocolate’s fascinating history. Along the way you’ll meet colorful characters like the feathered-serpent god Quetzalcoatl, who gave chocolate trees to the Aztecs; Henri Nestlé, who invented milk chocolate while trying to save the lives of babies who couldn’t nurse; and the quarrelsome Mars family, who split into two warring factions, one selling Milky Way, Snickers, and 3 Musketeers bars, the other Mars Bars and M&M’s. From its origin as the sacred, bitter drink of South American rulers to the familiar candy bars sold by today’s multimillion dollar businesses, people everywhere have fallen in love with chocolate, the world’s favorite flavor.

Praise For The Book of Chocolate: The Amazing Story of the World's Favorite Candy

Accolades for HP Newquist:

NSTA Outstanding Science Book of the Year, The Great Brain Book and The Book of Blood
CBC Oustanding Science Book of the Year, The Great Brain Book
ALA "Quick Pick," For Boys Only

Viking Books for Young Readers, 9780670015740, 160pp.

Publication Date: March 21, 2017

About the Author

HP Newquist is the author of more than twenty books, including The Great Brain Book, a National Science Teachers Association and Children’s Book Council Outstanding Science Book, and The Book of Blood, an American Association for the Advancement of Science Award finalist. For the Smithsonian Institution / Viking Invention and Impact series, he has written The Human Body: The Story of How We Protect, Repair, and Make Ourselves Stronger. He traveled to cocoa plantations and made his own chocolate while researching this book. Read more about him at