Nancy Silverton's Breads from the La Brea Bakery: Recipes for the Connoisseur (Hardcover)
Recipes for the Connoisseur
Villard Books, 9780679409076, 288pp.
Publication Date: March 5, 1996
The owner and chef of L.A.'s famous and successful La Brea Bakery reveals her magical recipes, adapted for home bakers. Before the baking even begins, Silverton takes the reader through the wonder of bread alchemy, then introduces readers to a wide range of recipes which range from the whimsical to the sublime. 25 photos.