Savoring the Past (Paperback)

The French Kitchen and Table from 1300 to 1789

By Barbara Ketcham Wheaton

Atria Books, 9780684818573, 368pp.

Publication Date: March 4, 1996

Other Editions of This Title:
Hardcover (4/29/1983)

List Price: 23.95*
* Individual store prices may vary.


About the Author

Barbara Ketcham Wheaton is a noted food historian, writer, and the honorary curator of the culinary collection at the Arthur and Elizabeth Schlesinger Library, Radcliffe Institute. She is also the coauthor, with Patricia Kelly, of Bibliography of Culinary History: Food Resources in Eastern Massachusetts. She teaches seminars on reading historic cookbooks and enjoys lobsters and champagne whenever the opportunity to do so arises.