Patricia Wells at Home in Provence (Paperback)
Patricia Wells at Home in Provence
Scribner, 9780684863283, 368pp.
Publication Date: October 19, 1999
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Here are over 175 recipes from Wells's farmhouse kitchen, including whole chapters on salads, vegetables, pasta, and bread There are simple but imaginative “palate openers,” such as Tuna Tapenade and Curried Zucchini Blossoms, and soul-satisfying soups, with such delights as Monkfish Bouillabaisse with Aroli, Wells's own brilliant interpretation of a Provencal classic. When it comes to meat and poultry, Wells offers earthy daubes, the slow-simmered stews so beloved by the French, and such melt-in-your-mouth delicacies as Butter-Roasted Herbed Chicken You will savor Wells's fish and shellfish creations with recipes like Seared Pancetta-Wrapped Cod. And no meal would be complete without a delight from the treasure trove of desserts here, including Cherry-Almond Tart and Winemaker's Grape Cake.
Illustrated with famed photographer Robert Fréson's captivating pictures, Patricia Wells at Home in Provence is a book you'll want to revisit time and again.
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Praise For Patricia Wells at Home in Provence: Patricia Wells at Home in Provence…
Patty LaNoue Stearns Detroit Free Press The photos alone will transport you, but the recipes will make you sign up for her cooking school in France.
Gillian Duffy New York magazine ...promises to produce yet another generation of home-schooled experts in pistous and daubes.