Food of Portugal (Paperback)

By Jean Anderson

William Morrow & Company, 9780688134150, 288pp.

Publication Date: June 21, 1994



  • An extensive bilingual glossary explains, defines, and describes
  • Portuguese food, wine, cooking, and restaurant terms.
  • With notes for cooks and travelers on the language
  • of Portuguese wine, food, and dining.
  • Wine notes have been completely revised and updated.
  • Color photographs of Portugal by the author.