Fannie in the Kitchen (Hardcover)
The Whole Story From Soup to Nuts of How Fannie Farmer Invented Recipes with Precise Measurements
Atheneum Books for Young Readers, 9780689819650, 40pp.
Publication Date: May 1, 2001
Other Editions of This Title:
Then Fannie Farmer steps into their kitchen, and all of a sudden the biscuits are dainty and the griddle cakes aren't quite so...al dente. As Fannie teaches Marcia all about cooking, from how to flip a griddle cake at precisely the right moment to how to determine the freshness of eggs, Marcia makes a wonderful new friend.
Here's the story "from soup to nuts" -- delightfully embellished by Deborah Hopkinson -- of how Fannie Farmer invented the modern recipe and created one of the first and best-loved American cookbooks. Nancy Carpenter seamlessly incorporates vintage engravings into her pen, ink, and watercolor illustrations, deliciously evoking the feeling of a time gone by.
About the Author
Nancy Carpenter is the acclaimed illustrator of Fannie in the Kitchen, as well as Masai and I, Sitti’s Secrets, and Loud Emily, among other books. She lives with her husband, daughter, and cat in Brooklyn, New York.