The Evolution of Flavor and How It Made Us Human
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Other Editions of This Title:
Digital Audiobook (3/22/2021)
Princeton University Press, 9780691199474, 304pp.
Publication Date: March 23, 2021
About the Author
Rob Dunn is professor of applied ecology at North Carolina State University and in the Center for Evolutionary Hologenomics at the University of Copenhagen. His books include Never Home Alone. Twitter @RRobDunn Monica Sanchez is a medical anthropologist who studies the cultural aspects of health and well-being. Rob and Monica live in Raleigh, North Carolina.