Brunch the Sunday Way (Hardcover)

Over 70 delicious recipes from London's legendary Sunday Cafe

By Alan Turner, Terence Williamson, Patricia Niven (By (photographer))

Frances Lincoln, 9780711248595, 176pp.

Publication Date: July 7, 2020

List Price: 22.99*
* Individual store prices may vary.


For the first time London’s legendary champions of brunch share the recipes that have made Islington’s Sunday Café a runaway success. Covering everything from quick and easy staples to fabulous feasts, and taking inspiration from a global list of ingredients, this book will take you all the way from cracking an egg to flipping pancakes and roasting pork – all with spectacularly Instagrammable results!

About the Author

Alan and Terry have been instrumental in pioneering the concept of brunch in London. They met working in a pub and bonded over a shared love of brunch culture. In 2013 they decided to take this passion full time and quit their jobs to open Sunday in Barnsbury. Five years after opening they’ve built a dedicated fan base, serving up to 400 loyal customers a day and getting through a phenomenal 1500 eggs per week.