Great British Vegan
Simple, plant-based recipes to cook the nation's favourite dishes
Hardcover
List Price:
30.00*
* Individual store prices may vary.
Description
If you’re craving your favourite British comfort foods, but also want to embrace a plant-based lifestyle, then Great British Vegan is the book is for you.
This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a delicious coronation chickpea salad, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast, complete with all the trimmings!
The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes.
Whether you’re vegan, flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using easy-to-find ingredients.
With more than 80 recipes to choose from, including sections on;
Breakfasts:
The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when.
With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out on Sunday roasts, full English breakfasts or afternoon teas again.
‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’ - Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan
This unique cookbook presents delicious vegan versions of classic British dishes, from the full english and bubble and squeak to a delicious coronation chickpea salad, beer-battered tofish and chips, sticky toffee pudding or coffee and walnut cake. All different types of meals are included, from light bites to hearty dinners, and even a bespoke vegan Christmas feast, complete with all the trimmings!
The extremely talented Aimee Ryan of Wallflower Kitchen has put together this unique collection of innovative and healthy takes on traditional classics with simple and easy to follow instructions, and beautiful full-page photographs of these delicious recipes.
Whether you’re vegan, flexitarian or merely interested in cutting down on your meat consumption, there’s no reason you can’t still indulge in all your favourite British classics, using easy-to-find ingredients.
With more than 80 recipes to choose from, including sections on;
Breakfasts:
- English pancakes
- Carrot cake muesli
- Breakfast butties
- BLT salad
- Mulligatawny
- Coronation chickpea salad
- Cider and bean stew with herby dumplings
- Shepherd's pie
- Tofu korma
- British veggie burger
- Welsh rarebit
- Portobello steak and kidney bean pie
- Victoria Sponge
- Scottish shortbread
- Lemon drizzle loaf
- Banoffee pie pots
The book also has sections on how to source vegan alternatives to meat and dairy ingredients, as well as a guide to what is in season and when.
With great-tasting, simple to make home-style recipes that will comfort as well as nourish, this book makes sure you’ll never miss out on Sunday roasts, full English breakfasts or afternoon teas again.
‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’ - Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan
Praise For Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes…
‘If you’re not familiar with vegan cooking it is a great way in’
—Rick Stein, Channel 4's Sunday Brunch
‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’—Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan
Vegan books we love!—Delicious magazine
"A meat-free menu that's sure to have you saying 'Mmmmmm'!"—Sunday Post
"If you've recently gone vegan and are missing your favourite meals, it couldn't be simpler to veganize them..."—Heart.co.uk
"[one of] The most exciting cookbooks to look out for in 2021"—The Telegraph Online
"Best vegan cookbooks to help you go meat and dairy free in 2021 - This book really comes into its own for sweet treats: there are loads of easy to follow recipes for coffee and walnut cake, Victoria sponge, bakewell tart, crumbles, tarts."—The Independent
—Rick Stein, Channel 4's Sunday Brunch
‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’—Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan
Vegan books we love!—Delicious magazine
"A meat-free menu that's sure to have you saying 'Mmmmmm'!"—Sunday Post
"If you've recently gone vegan and are missing your favourite meals, it couldn't be simpler to veganize them..."—Heart.co.uk
"[one of] The most exciting cookbooks to look out for in 2021"—The Telegraph Online
"Best vegan cookbooks to help you go meat and dairy free in 2021 - This book really comes into its own for sweet treats: there are loads of easy to follow recipes for coffee and walnut cake, Victoria sponge, bakewell tart, crumbles, tarts."—The Independent
White Lion Publishing, 9780711248991, 208pp.
Publication Date: January 5, 2021
About the Author
Aimee Ryan is the recipe developer, writer and photographer behind award-winning blog WallflowerKitchen.com and author of Great British Vegan, where she shares comforting British classics made without meat, dairy or eggs. She loves experimenting and making a mess in her small Brighton-based kitchen to create the perfect dish. Her work has also been published in magazines and sites such as; Waitrose Food magazine, Waitrose Weekend, Vegan Life magazine, Go Gluten-Free magazine, Great British Chefs, Buzzfeed, HuffPost and Kitchn, to name a few, as well as several top brands.