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Great British Vegan

Simple, plant-based recipes to cook the nation's favourite dishes

Aimee Ryan

Hardcover

List Price: 30.00*
* Individual store prices may vary.



Praise For Great British Vegan: Simple, plant-based recipes to cook the nation's favourite dishes

‘Aimee is an exceptional talent and her fab new book displays her unique gift for making vegan cooking both exciting and comforting. I have no doubt it will quickly become a firm plant-based classic.’
- Áine Carlin, Bestselling author of Keep It Vegan and The New Vegan-

White Lion Publishing, 9780711248991, 208pp.

Publication Date: January 5, 2021



About the Author

Aimee Ryan is the recipe developer, writer and photographer behind award-winning blog WallflowerKitchen.com and author of Great British Vegan, where she shares comforting British classics made without meat, dairy or eggs. She loves experimenting and making a mess in her small Brighton-based kitchen to create the perfect dish. Her work has also been published in magazines and sites such as; Waitrose Food magazine, Waitrose Weekend, Vegan Life magazine, Go Gluten-Free magazine, Great British Chefs, Buzzfeed, HuffPost and Kitchn, to name a few, as well as several top brands.