Pork and Sons (Hardcover)

By Stephane Reynaud

Phaidon Press, 9780714847900, 370pp.

Publication Date: April 1, 2007

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Description

Reynaud has written an authentic and intensely personal cookbook, presenting the reader with a multitude of ideas on how to cook fine and succulent pork. The 150 recipes are wholesome and rustic, encapsulating the flavors and taste of rural France.
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