I Know How to Cook (Hardcover)
Phaidon Press, 9780714857367, 976pp.
Publication Date: October 1, 2009
About the Author
Praise For I Know How to Cook…
"I Know How to Cook—all 975 pages and 5.2 pounds of it—meets this high practical standard?it includes everything you need to know—about tools, techniques, ingredient choice and menu-building—to take on almost any reasonable home-cooking challenge with Gallic flair."
–The Wall Street Journal
"A comprehensive collection...Under Mathiot's guidance, the vanilla soufflé did exactly as told, which is really all you can ask."
–The New York Times Book Review
"Pure French cuisine."