What to Cook & How to Cook It (Hardcover)
Phaidon Press, 9780714859583, 415pp.
Publication Date: October 20, 2010
"What to Cook and How to Cook" is the ultimate cookbook for beginners, by food writer and recipe editor Jane Hornby. Here, Hornby takes 100 easy and delicious recipes back to basics, pairing straightforward instructions with step‐by‐step photographs illustrating ingredients, process, and techniques. Learn to make meals ranging from simple to spectacular, with tasty recipes for every occasion, including "Breakfast Muffins" and "Spaghetti Carbonara," to "Mushroom Risotto" and classic "Lemon Tart." Hornby's careful explanations will turn even the most timid beginner into a confdient cook with a solid recipe repertoire.