The Art of French Baking (Hardcover)
Phaidon Press, 9780714862576, 368pp.
Publication Date: November 5, 2011
About the Author
Praise For The Art of French Baking…
"The steps are simple, the results are stunning!"- Reader's Digest
"Everybody needs a primer...Adorable!"- The Wall Street Journal
"Mathiot's best chapter is "Gâteaux," where she proffers varieties of nut cakes, spice cakes, chocolate cakes, and even the dreaded fruitcake, whose reputation she may singlehandedly redeem. A solid primer for those looking to indulge in homemade classical pastries, this book will inspire would-be bakers to new heights."- Publishers Weekly