What to Bake & How to Bake It (Hardcover)
Phaidon Press, 9780714868653, 234pp.
Publication Date: September 29, 2014
A quintessential baking cookbook with 500 step‐by‐step photographs for both beginners and seasoned bakers, by Jane Hornby, author of the popular "What to Cook and How to Cook It."
"What to Bake and How to Bake It" is destined to be the new favorite cookbook of novice bakers, while offering plenty of inspiration for more experienced home cooks. With ten photos per recipe, the steps are easy to follow for fifty go‐to desserts, including classic cookies, family‐friendly cakes, elegant pastries, and much more. From "Salted Caramel Shortbread Bites" to "Malted Milk Chocolate Birthday Cake," "Skinny Blueberry Muffins" to "One Crust Apple and Blackberry Pie," and "Sticky Pear and Pecan Toffee Cake" to "Vanilla Fruit Scones," there is a homemade treat here for everyone.
Hailed as a "Gen Y Nigella Lawson" by "Glamour," Hornby has a down‐to‐earth style that makes the impossible possible, and her new collection of foolproof, repeatedly tested, delicious recipes will ensure you re confident in the kitchen.