Love and Lemons Every Day (Hardcover)

More than 100 Bright, Plant-Forward Recipes for Every Meal

By Jeanine Donofrio

Avery, 9780735219847, 320pp.

Publication Date: April 2, 2019

List Price: 35.00*
* Individual store prices may vary.

Description

The ultimate resource for cooking powerfully flavorful, simple, and fun plant-forward food at home, every day of the week, from the author of The Love & Lemons Cookbook.

Known for her insanely flavorful vegetable dishes and stunning photography, Jeanine Donofrio celebrates plants at the center of the plate with more than 100 new recipes in Love & Lemons Every Day.

From quick weeknight dinners to bright weekend brunches, Jeanine presents imaginative meals for any and every day. With recipes like Cauliflower Steaks with Lemon Salsa Verde, Rutabaga Walnut Ragu, and Chocolate Cake with Sweet Potato Frosting, Love & Lemons Every Day is filled with innovative ideas for using common vegetable scraps, exciting ways to eat popular produce, and delicious dishes starring often-overlooked vegetables.

With flexible flavor charts like "6 Ways to Scramble" and a "Giant Grid of Salad Dressings" in each section of the book, Jeanine offers colorful visuals and a myriad of ingredient combinations that will inspire you to get creative in the kitchen. Packed with everyday cooking tips, alternatives for dietary restrictions, and guides for mastering produce-based kitchen staples, Love & Lemons Every Day is a must-have for herbivores and omnivores alike.


About the Author

Jeanine Donofrio is the author of The Love & Lemons Cookbook: An Apple-to-Zucchini Celebration of Impromptu Cooking and Love & Lemons Meal Record & Market List. "Happiness itself is tossed into every bowl," The New York Times said of her first cookbook, while Bon Appétit hailed it as "the most beautiful cookbook we've ever seen." Jeanine has been featured in People, O:The Oprah Magazine, Self, Shape, Mind Body Green, Design*Sponge, Redbook, Food52, Refinery29, and many more. As author of the popular Love and Lemons blog, she partners with leading brands, including Whole Foods and KitchenAid. She and her husband, Jack, cook and photograph from their home in Chicago while their two Shiba pups help clean up the kale stems that fall on the kitchen floor.


Praise For Love and Lemons Every Day: More than 100 Bright, Plant-Forward Recipes for Every Meal

“For years, Love & Lemons has been my go-to guide for vegetable-packed inspiration in the kitchen. Love & Lemons Every Day, Jeanine's latest and most vibrant project yet, is the tangible incarnation of why her work is so popular and appealing. It's loaded with positive, practical, and passionate recipes that make cooking every day a true joy, as well as endless smart tips for healthier, happier eating!” 
—Gail Simmons, food expert, TV host, and author of Bringing it Home

Love & Lemons Every Day is going to be a new staple on my bookshelf. First of all, the recipes are SO GOOD. They're vegetarian without sacrificing anything, and they're totally drool-worthy (Lasagna Soup—like, what!?) but don't require spending your whole night in the kitchen. Then there are the add-ins, sprinkled throughout the book like delectable little bonus morsels: how to use food scraps and freeze herbs, easy salad dressing formulas, and more. It’s a book that will inspire people to get excited about healthy food, but more important, a book that will actually enable them to cook it in their daily lives.”
—Liz Moody, Food Director at mindbodygreen and author of Healthier Together
 
“Being a California girl, Jeanine’s approach to food speaks deep into my heart. Her new book is bright, fresh, and filled with everyday recipes that beautifully celebrate what is so special about cooking with what is in season.”
—Tiffani Thiessen, actress and author of Pull Up a Chair