Gluten-Free on a Shoestring (Paperback)
125 Easy Recipes for Eating Well on the Cheap
Da Capo Lifelong Books, 9780738214238, 280pp.
Publication Date: February 22, 2011
Other Editions of This Title:
With advice on the best values and where to find them, meal planning strategies, and pantry-stocking tips, Gluten-Free on a Shoestring is your essential guide. Never fall victim to the overpriced, pre-packaged gluten-free aisle again. Roll on by—happier, healthier, and wealthier.
About the Author
Nicole Hunn is the personality behind the Gluten-Free on a Shoestring blog, featured in the New York Times and MSN Money. She lives with her family in Westchester County, New York.
Praise For Gluten-Free on a Shoestring: 125 Easy Recipes for Eating Well on the Cheap…
“Opens up a whole new world for people with this particular diet restriction and does so with a writing style that is both assured and accessible. Those of us who don’t have a medical diagnosis requiring diet changes can benefit from the book, as well…In addition to offering an excellent resource for those who must go gluten-free, Hunn’s book gives everyone a map toward healthier eating without giving up those delicious foods we love.”
“Hunn has assembled 125 recipes that say ‘make me, make me!,’ and all the reader need do is pick where to start…It is a user-friendly cookbook with satisfying recipes that are easy to prepare. Saving money is the icing on the (gluten-free) cake.”
“The featured recipes are easy to prepare and reflect a real variety of dishes. From Pumpkin Chocolate Chip Squares to an old fashioned Sourdough Bread, this is a cookbook that isn’t just for the gluten intolerant eater but also for those who simply like good food.”
Midwest Book Review, April 2011
“Nicole Hunn serves up all the recipes and information found in her cookbook in the friendly and inviting manor that has helped make her blog popular.”
“The tone of the book is friendly and supportive, and the recipes are very clear and simple to follow.”
“[The] perfect holiday gift book.”
“A great book loaded with easy-to-follow recipes for the newly gluten-free. Trouble-free on time and finances, this book is a great first step toward a new lifestyle that has been shown to clear up eczema, heal acid reflux, and even eliminate inflammation in a gluten intolerant system.”
“The money you spend on the book will be saved by following Hunn’s great tips.”
Portland Book Review, June/August 2011
“This book is written for real people, facing real economic issues, that can’t afford to dedicate a whole paycheck to groceries. It is a great resource for preparing whole foods at home and not spending all weekends and evenings in the kitchen.”
“A great resource for those just jumping in to the gluten-free world as well as well-versed veterans who are looking to slash those unnecessary grocery expenses.”
“It is the 125 recipes that make the book the most enjoyable, and if you are not part of the gluten-free world, then you may become a convert by book’s end…Get on the gluten-free bandwagon, finding ways to love these products, while at the same time creating recipes that are very friendly to the wallet.”