Gluten-Free on a Shoestring Bakes Bread (Paperback)

(Biscuits, Bagels, Buns, and More)

By Nicole Hunn

Da Capo Lifelong Books, 9780738216850, 304pp.

Publication Date: December 10, 2013

List Price: 21.99*
* Individual store prices may vary.


Founder of and author of the Gluten-Free on a Shoestring cookbook series is back with more than 100 recipes devoted to bagels, buns, flatbreads, rolls, doughs, and more.

If you're eating gluten-free, you know the challenges of bread. But now, thanks to Nicole Hunn, you can have easy, budget-friendly, delicious recipes for all your favorites, from shaped breads to flatbreads, biscuits, scones, and muffins. You'll learn to master lean crusty white bread, hearty whole-grain, fragrant cinnamon swirl, decadent cheese bread, not to mention a wild yeast starter you'll use to make everything imaginable, including a real no-rye "rye" bread. And you won't need a bread machine or any fancy supplies.

Nicole covers all the essentials, including: recipes from a bread flour that makes it all work, all-purpose flour blends, a whole-grain blend, and a pastry flour; key techniques; the secrets to working ably with gluten-free dough; and even a whole section on troubleshooting. Gluten-Free on a Shoestring Bakes Bread tells you everything you need to know to make the artisan-style bread you've been missing--and at a fraction of the cost.

About the Author

Nicole Hunn is the author of the Gluten-Free on a Shoestring series (Gluten-Free on a Shoestring, Gluten-Free on a Shoestring Quick & Easy, Gluten-Free on a Shoestring Bakes Bread, Gluten-Free Small Bites, and Gluten-Free Classic Snacks) and blog, which has been featured in the New York Times and MSN Money. She has appeared in Living Without and Easy Eats, and on Sirius/XM Radio and ABC News, among others. She lives in Westchester County, New York.

Praise For Gluten-Free on a Shoestring Bakes Bread: (Biscuits, Bagels, Buns, and More)

"[Nicole Hunn is a] maven of gluten-free economy"—Living Without