Vegan Eats World: 250 International Recipes for Savoring the Planet (Paperback)

250 International Recipes for Savoring the Planet

By Terry Hope Romero

Da Capo Lifelong Books, 9780738217444, 376pp.

Publication Date: April 8, 2014

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Description

Terry Hope Romero, award-winning chef and coauthor of Veganomicon, continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters like Hearty Entrees; Salads, Spreads, & Sandwiches; Spice Blends; and Pickles, Chutneys, & Saucier Sauces, you can make anything from pasta to posoles, dumplings to desserts. Designating allergy-friendly options, quick meals, lower-fat dishes, and even recipes with cheaper ingredients for the cook on a budget, Vegan Eats World will help you map your way through a culinary world tour.


About the Author

Terry Hope Romero is the author of several bestselling and award-winning cookbooks. In 2011 she was named Favorite Cookbook Author by VegNews. Terry lives, cooks, and eats in Queens, New York and can be found on the web at veganlatina.com.
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