Eat It Up! (Paperback)
Da Capo Lifelong Books, 9780738218182, 256pp.
Publication Date: May 24, 2016
* Individual store prices may vary.
Don't toss those leftovers or pitch your beet greens. Eat it up Sherri Brooks Vinton helps you make the most out of the food you bring home.150 delicious recipes are yours to treasure, from the fonds from your carrots, leaves from cauliflower, bones from sunday's roast, even the last lick of jam in the jar. They will be put to good use in your kitchen.
About the Author
Sherri Brooks Vinton is the author of the Put 'Em Up! series. Sherri's books, lectures, and workshops have taught countless eaters how to have a more delicious life. Her first book, The Real Food Revival: Aisle by Aisle, Morsel by Morsel (Penguin, 2005), teaches readers how and why to enjoy sustainably raised foods. Sherri's current series of Put 'Em Up! books provide a modern take on home food preservation. She has been featured on numerous radio and TV programs, including Martha Stewart Radio and the Leonard Lopate Show. Sherri is a former Governor of Slow Food USA and is a member of Women Chefs and Restaurateurs, the Northeast Organic Farmers Association, International Association of Culinary Professionals, and Chefs Collaborative. Sherri's discussions and workshops on how to "reclaim the food chain" have been offered across the U.S.A., from Stone Barns Center for Food and Agriculture in New York to the San Francisco Ferry Plaza Market. sherribrooksvinton.com