Joy of Cooking: All about Cookies (Hardcover)

All about Cookies

By Irma Von Starkloff Rombauer, Ethan Becker, Marion Rombauer Becker

Scribner Book Company, 9780743216807, 128pp.

Publication Date: September 10, 2002

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Description

A fresh and original way to put the classic advice of Joy of Cooking to work -- illustrated and designed in a beautiful and easy-to-use new book.
* A celebration of all the classic JOY cookies: Blondies, Dream Bars, Lemon Curd Bars, Ginger Snaps, and Classic Oatmeal and Chocolate Chip
* Includes innovative cookies such as reduced fat Almond Thumbprints and the Fourteen-in-One Cookie, a master recipe whose variations make 14 different cookies
* Clear, comprehensive instructions for all aspects of cookie baking from handling the dough and decorating the cookies to packaging them for gift giving
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