A Late Dinner (Paperback)

Discovering the Food of Spain

By Paul Richardson

Scribner, 9780743284943, 288pp.

Publication Date: September 3, 2009

Other Editions of This Title:
Hardcover (8/1/2007)

List Price: 18.99*
* Individual store prices may vary.

About the Author

Paul Richardson owns and manages a small farm and vineyard in western Spain. He is also the author of Our Lady of the Sewers and Other Adventures in Deep Spain, Cornucopia: A Gastronomic Tour of Britain, Indulgence: One Man's Selfless Search for the Best Chocolate in the World, and Williams-Sonoma Barcelona.

Praise For A Late Dinner: Discovering the Food of Spain

"This is, first of all, a really good book about Spain and the atmosphere of beautiful and ingenious novelty which pervades its traditional life. It is also a serious and well-informed account of one of the great and abiding delights of Spanish life, its food, which reflects a country's regional variety, its history, and its addiction to pleasure."

-- Colm Tóibín, author of The Master and Mothers and Sons