A Late Dinner (Paperback)
Discovering the Food of Spain
Scribner, 9780743284943, 288pp.
Publication Date: September 3, 2009
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About the Author
Praise For A Late Dinner: Discovering the Food of Spain…
"This is, first of all, a really good book about Spain and the atmosphere of beautiful and ingenious novelty which pervades its traditional life. It is also a serious and well-informed account of one of the great and abiding delights of Spanish life, its food, which reflects a country's regional variety, its history, and its addiction to pleasure."
-- Colm Tóibín, author of The Master and Mothers and Sons