The Elements of Cooking: Translating the Chef's Craft for Every Kitchen (Hardcover)
Translating the Chef's Craft for Every Kitchen
Scribner Book Company, 9780743299787, 245pp.
Publication Date: November 6, 2007
Praise For The Elements of Cooking: Translating the Chef's Craft for Every Kitchen…
The combination of content and size makes The Elements of Cooking simply the best reference book and educational tool available for anyone interested in the basics of the culinary arts."
-- Eric Ripert, chef, Le Bernardin, and coauthor of A Return to Cooking
"A useful, well-thought-out, clear, and precise collection of cooking terms, The Elements of Cooking is essential for cook apprentices and necessary and enjoyable for seasoned chefs."
-- Jacques Pépin, author of Chez Jacques: Traditions and Rituals of a Cook