The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques (Hardcover)

Ingredients, Techniques

By Josephine Bacon, Jenni Fleetwood

Lorenz Books, 9780754819837, 256pp.

Publication Date: July 16, 2009



This is a collection of recipes from all over Africa and the Middle East which captures the authentic flavours of a fascinating and undiscovered culinary region. Dishes are included for all palates and every occasion, from spicy, sizzling meat dishes to rice and vegetable dishes, and sweets and desserts.