The Complete Illustrated Food and Cooking of Africa & the Middle East: Ingredients, Techniques (Hardcover)
Lorenz Books, 9780754819837, 256pp.
Publication Date: July 16, 2009
List Price: 21.99*
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This is a collection of recipes from all over Africa and the Middle East which captures the authentic flavours of a fascinating and undiscovered culinary region. Dishes are included for all palates and every occasion, from spicy, sizzling meat dishes to rice and vegetable dishes, and sweets and desserts.