The Grave Gourmet (Hardcover)

By Alexander Campion

Kensington Publishing Corporation, 9780758246691, 296pp.

Publication Date: July 1, 2010

Other Editions of This Title:
Paperback (6/1/2011)

List Price: 22.00*
* Individual store prices may vary.


A savory blend of murder and fine French cuisine set against the dazzling beauty of Paris, Campion's debut--the first in a mouthwatering new series--is an intriguing mystery with a culinary twist.

About the Author

Alexander Campion started out as a true New Yorker, graduating from Columbia and migrating downtown to Wall Street. Early on, someone, a little apologetically, proposed he spend six months maximum in Paris helping out with a new venture his firm had just acquired. He stayed thirty five years, eventually becoming a restaurant critic and progressing inevitably to gastronomic thrillers.