The Whole Goat Handbook (Paperback)
Recipes, Cheese, Soap, Crafts & More
Voyageur Press, 9780760342367, 192pp.
Publication Date: January 14, 2013
About the Author
Janet Hurst has been a home artisanal cheesemaker for twenty years and is a certified cheesemaker through the University of Vermont's Institute of Artisan Cheese. She writes on cheesemaking for Mother Earth News, Mary Jane's Farm, Dairy Goat Journal, Countryside, and more.