No-Waste Kitchen Gardening
Regrow Your Leftover Greens, Stalks, Seeds, and More (No-Waste Gardening)
Stop tossing your carrot stumps, loose cilantro sprigs, lettuce and cabbage stalks, and apple cores in the trash! The expert advice in No-Waste Kitchen Gardening, gives you all the instruction and tricks you'll need to grow and re-propagate produce from food waste. You'll be astonished at how much food waste you can re-grow.
You'll also find some helpful general information about growing indoors and maintaining your re-grown plants. Two-part photo instructions show first what the root, chunk seed, or leaf should look like when you re-plant it, and second, when to harvest or re-plant it in soil to continue growing.
Edibles big and small, quick to grow and those that take a big longer, are included, so you can pick and choose which projects to take on. A few of the many plants profiled include:
- Green onions
Praise For No-Waste Kitchen Gardening: Regrow Your Leftover Greens, Stalks, Seeds, and More (No-Waste Gardening)…
Author Katie Elzer-Peters provides expert advice on how to use your scraps to re-grow almost an entire garden right on your kitchen counter, or from a small piece of your yard—Earthformed
Cool Springs Press, 9780760361603, 128pp.
Publication Date: December 18, 2018
About the Author
Katie Elzer-Peters is a horticulturist who has written several gardening books with Cool Springs Press. She has a master of science in public garden management and now operates a garden industry digital marketing agency, The Garden of Words. A resident of Wilmington, North Carolina, she enjoys tending her garden and drawing and painting pictures of it. Follow her on instagram: @katie_gardenofwords.