The Wild Game Instant Pot Cookbook (Paperback)
Simple and Delicious Ways to Prepare Venison, Turkey, Pheasant, Duck and other Small Game
Voyageur Press, 9780760369241, 160pp.
Publication Date: August 25, 2020
It's easy to see why everyone loves the Instant Pot. It saves work in the kitchen after a day hunting, without sacrificing results—you still end up with delicious, fall-off-the-bone meat. Because wild game tends to be much leaner than store-bought cuts of meat, slow and low cooking—hallmark of the Instant Pot—is often essential to creating tender and tasty dinners.
The rumors are all true—the Instant Pot is a game changer in your kitchen. Prepare the most popular types of big game, small game, upland birds, and waterfowl, such as venison, turkey, pheasant, duck, goose, rabbit, and more, all featured in delicious recipes for breakfast and brunch, appetizers, soups, stews, chilis, side dishes, and other easy-to-cook entrees.
Hunters and cooks will return to this cookbook again and again for fantastic dishes for every occasion.
About the Author
Beverly Hudson, who grew up in Minnesota and currently lives in Minneapolis, is an avid cook and Instant Pot fan. She lives with her husband and two cats and this is her first book.