The New Spanish Table (Paperback)
Workman Publishing, 9780761135555, 496pp.
Publication Date: November 7, 2005
Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. "The New Spanish Table" lavishes with sexy tapas -- Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution-- try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta " Paella" with Shrimp. From "taberna" owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream-- in all, 300 glorious recipes, illustrated throughout in dazzling color. " Estupendo!"