The New Spanish Table (Paperback)

By Anya Von Bremzen

Workman Publishing, 9780761135555, 496pp.

Publication Date: November 7, 2005

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Description

Welcome to the world's most exciting foodscape, Spain, with its vibrant marriage of rustic traditions, Mediterranean palate, and endlessly inventive cooks. "The New Spanish Table" lavishes with sexy tapas -- Crisp Potatoes with Spicy Tomato Sauce, Goat Cheese-Stuffed Pequillo Peppers. Heralds a gazpacho revolution-- try the luscious, neon pink combination of cherry, tomato, and beet. Turns paella on its head with the dinner party favorite, Toasted Pasta " Paella" with Shrimp. From "taberna" owners and Michelin-starred chefs, farmers, fishermen, winemakers, and nuns who bake like a dream-- in all, 300 glorious recipes, illustrated throughout in dazzling color. " Estupendo!"
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