Raichlen's Indoor! Grilling (Hardcover)
Workman Publishing, 9780761135883, 404pp.
Publication Date: November 1, 2004
SPIT-ROASTED PRIME RIBS, crusty on the outside, moist and tender inside. Yes! CHICKEN UNDER A BRICK, heady with smoke and spice. Yes! CURRY-GRILLED LAMB KEBABS, POTATOES ROASTED IN THE ASHES, BAYOU WINGS, VANILLA-GRILLED PINEAPPLE WITH DARK RUM GLAZE-all of it infused with honest-to-goodness real-grilled flavor, and all of it cooked indoors. Yes!
Bursting with bold new ideas, 270 righteous recipes, and hundreds of tips and techniques-from how to season a cast-iron grill pan to buying brisket cut from the "flat"-"Raichlen's Indoor! Grilling" brings the guru's mastery of live-fire cooking indoors. New every day's a good day to grill.