Sheet Pan Suppers
120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven
Other Editions of This Title:
The one-pot meal reinvented.
It's amazingly convenient: Cook complete meals on one sheet pan (sometimes two).
Amazingly tasty: Food actually taste better when cooked on a sheet pan, because it uses three techniques—roasting, baking, or broiling—that intensify flavor.
And amazingly versatile: Recipes ranging from easy weeknight dinners to special-occasion meals, plus extras like snacks and sides, ten quick brunch dishes, and irresistible, brilliantly creative desserts.
“An ingenious book. It’s all the convenience of a slow-cooker, but the sophistication and creativity of a fine dining restaurant.” —Zoe François, author of Artisan Bread in Five Minutes a Day
Praise For Sheet Pan Suppers: 120 Recipes for Simple, Surprising, Hands-Off Meals Straight from the Oven…
"This smart new entry for our One-Pot Nation celebrates the utility of the rimmed baking sheet, the most underappreciated workhorse of the kitchen and a baking, roasting, and broiling marvel. Cooks looking to shape up their routine will appreciate Molly Gilbert’s modern, playful recipes. Noteworthy: a Chunky Mango Chutney that we’re spooning on everything from cheese to chops to shrimp." –Cooking Light
"You can’t beat this one-baking-sheet meal for ease of preparation." –Washington Post
"We love how pan roasting gives vegetables a toasted flavor. So Molly Gilbert’s new book…got our attention. There are appetizers and desserts, but it’s the whole meal idea…that won us over." –Chicago Tribune
"Molly Gilbert presents dozens of easy recipes for dishes (and even full meals) that are roasted, baked or broiled in one pan." –Today.com
"Our kind of fast food." –PARADE Magazine
"The perfect (stress-free!) salad, side, entrée and dessert for your next fete." –People Magazine
"There’s something extra special about sitting down to a beautiful, healthy family breakfast on a holiday. And when every recipe is made on a sheet pan in the oven, there’s less work and more time for togetherness!" –KIWI Magazine
“The holy grail of the single-tray category…a paean to maximum ease, minimal cleanup, and flavor intensification of roasting and broiling.” –Deb Perelman, Smitten Kitchen
Workman Publishing Company, 9780761178422, 304pp.
Publication Date: December 2, 2014
About the Author
Molly Gilbert, a graduate of the French Culinary Institute, is a cooking instructor, food blogger (dunkandcrumble.com), former private chef, and recipe tester in the kitchen of Saveur. She lives in Seattle.