Mix & Match Your Way to 100 Amazing Combinations
Want something decadent and fudgy? Darkest Chocolate Cake + Caramel Syrup + Malted Milk Chocolate Frosting + crushed candy bars = Candy Bar Cake. Or how about a nutty cake like the Elvis: Peanut Butter Cake + Bacon Syrup + Nutella Frosting, topped with candied bacon. Fit for the king, indeed!
This innovative and remarkably easy way to bake luscious, flavorful cakes is a formula for cake bliss. Cake Magic! is a full-color visual cookbook—photos in the front, recipes in the back—and the first step in every baker’s cake adventure. It includes valuable baking tips, vegan and gluten-free variations, plus how to tweak the recipes to make sheet cakes, Bundt cakes, and cupcakes, too.
Praise For Cake Magic!: Mix & Match Your Way to 100 Amazing Combinations…
“I don’t think I’ve ever seen a cake book that is so inventive, so easy and written by a chef that understands the needs of us home bakers” —David Venable, QVC
Workman Publishing Company, 9780761182030, 192pp.
Publication Date: July 12, 2016
About the Author
CAROLINE WRIGHT, author of Twenty-Dollar, Twenty-Minute Meals, is a food writer and recipe developer whose work has appeared in Cooking Light, Real Simple, Every Day with Rachael Ray, Women’s Day, and more. Ms. Wright lives with her family in Seattle, Washington.