Smashed, Mashed, Boiled, and Baked--and Fried, Too! (Paperback)
A Celebration of Potatoes in 75 Irresistible Recipes
Workman Publishing Company, 9780761185475, 256pp.
Publication Date: November 15, 2016
About the Author
Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 Curries, Betty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others. Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica. Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota.
Praise For Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes…
“If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas.” —Library Journal, Starred Review
“It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item.” —Foreword Reviews