Smashed, Mashed, Boiled, and Baked--and Fried, Too! (Paperback)

A Celebration of Potatoes in 75 Irresistible Recipes

By Raghavan Iyer

Workman Publishing Company, 9780761185475, 256pp.

Publication Date: November 15, 2016

List Price: 16.95*
* Individual store prices may vary.

Description

Share the obsession!

Inspired by a diversity of cuisines, James Beard Award-winner Raghavan Iyer’s passion for potatoes shines through in his continent-by-continent celebration of the amazing potato and the tastiest ways you can cook it—including soups, salads, gratins, tarts, and the Ultimate French Fries.

Features recipes for:
  • Potatoes to start—from Cheesy Tarragon Tots to Steamed Potato-Chive Buns
  • Potatoes for dinner—from Creamy Massaman Curry to Chorizo-Stuffed Hash
  • Potatoes on the side—from Kung Pao Potatoes to Hasselback Potatoes with Cardamom Butter
  • And potatoes for dessert—from Thick-Cut Potato Crisps with Dark Chocolate to Sweet Potato Rolls with a Creamy Cointreau Glaze


About the Author

Raghavan Iyer, an IACP Award–winning Teacher of the Year, is the author of Indian Cooking Unfolded, 660 CurriesBetty Crocker’s Indian Home Cooking, and the James Beard Award Finalist for The Turmeric Trail: Recipes and Memories from an Indian Childhood. He is a spokesperson and recipe consultant to General Mills, Target, and Canola, among others.  Mr. Iyer is also host of the Emmy-winning documentary Asian Flavors. Articles by him have appeared in print and online in Eating Well, Cooking Light, Fine Cooking, Saveur, and Gastronomica.  Born in Mumbai, Mr. Iyer lives with his family outside of Minneapolis, Minnesota. 




Praise For Smashed, Mashed, Boiled, and Baked--and Fried, Too!: A Celebration of Potatoes in 75 Irresistible Recipes

“Every single recipe here looks like a winner, and this quirky little cookbook belongs in most collections” —Booklist

“If you think you know all the ways to cook a potato, think again. This fabulous cookbook is brimming with fresh ideas.” —Library Journal, Starred Review

“It is a tuberous tour-de-force to have such an exciting array of original preparations for this familiar kitchen item.” —Foreword Reviews