Les Petits Sweets (Hardcover)
Two-Bite Desserts from the French Patisserie
Running Press Adult, 9780762457281, 304pp.
Publication Date: September 6, 2016
When it comes to sweets, the French do it best If you love macarons, sabl's, petit fours, and madeleines, you're in for a sweet treat. This delicious cookbook is full of recipes for bite-size French desserts that pack a sweet punch. With the tiny desserts featured in Les Petits Sweets, you can taste more than one, or have a dessert-tasting party to try them all. And try them you must. With flavors like:
- Earl Grey
About the Author
Kathryn Gordon is a professional baking instructor and chef with sold-out classes at the Institute of Culinary Education in New York City. She lives in Brooklyn. Anne E. McBride is the co-author of six books and the director of the Experimental Cuisine Collective at New York University. She lives in New Jersey.