Wild Alaskan Seafood: Celebrated Recipes from America's Top Chefs (Hardcover)
Celebrated Recipes from America's Top Chefs
Lyons Press, 9780762760473, 288pp.
Publication Date: February 1, 2011
In Wild Alaskan Seafood, twenty-five of America’s finest chefs—among them five James Beard award winners: Holly Smith, Bradley Ogden, John Ash, Christine Keff, and Allen Susser—share their favorite recipes using the Last Frontier’s wild, natural, and sustainable seafood.