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Superfood or Superthreat

The Issue of Genetically Engineered Food (Issues in Focus Today)

Kathlyn Gay

Library Binding

List Price: 33.27*
* Individual store prices may vary.


Genetically engineered food is made by inserting genes from other organisms to give an animal or crop desirable traits. Some say genetically engineered food is dangerous to people and to the environment. Others say it can solve the world's hunger problems. Author Kathlyn Gay explores the viewpoints on both sides of the argument so that readers can make up their own minds on this controversial topic.

Enslow Publishing, 9780766026810, 112pp.

Publication Date: January 16, 2008