Pick a Pickle (Hardcover)
50 Recipes for Pickles, Relishes, and Fermented Snacks
Potter Style, 9780770434649, 104pp.
Publication Date: March 25, 2014
List Price: 14.95*
* Individual store prices may vary.
From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry. Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more.
About the Author
Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.