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A Slice of Heaven

Sherryl Woods

Paperback

List Price: 16.99*
* Individual store prices may vary.

Other Editions of This Title:
Mass Market Paperbound (6/30/2020)
Mass Market Paperbound (2/9/2021)
Compact Disc (5/12/2020)
Mass Market Paperbound (6/22/2010)
MP3 CD (5/12/2020)
Mass Market Paperback (3/1/2007)
Pre-Recorded Audio Player (7/1/2010)
Compact Disc (7/1/2010)
Compact Disc (3/1/2016)
Compact Disc (7/1/2014)
MP3 CD (2/1/2015)
MP3 CD (7/1/2010)
MP3 CD (7/1/2010)
Compact Disc (7/1/2010)

Description

The Sweet Magnolias is now a Netflix Original Series

From #1 New York Times Bestselling Author Sherryl Woods

Return to the world of the Sweet Magnolias, where friends are closer than family, and fun and scandal are always part of the mix.

Ever since she discovered her ex-husband's affair, Dana Sue Sullivan decided to put down new roots and create the best restaurant in Serenity, South Carolina. After years of hard labor, her dream has become a reality. Sullivan's provides more than just Southern comfort food--it's become a haven for the whole town--and Dana Sue knows better than anyone that relying on friendship can get you through the toughest times.

But when her teenage daughter, Annie, develops an eating disorder that lands her in the hospital, Dana Sue's perfect life comes crumbling down. On top of it all, her own health starts to deteriorate. Dana Sue knows she needs to change habits now to help them both get better--even if that means letting Ronnie Sullivan back into their lives.

And who knows, his return might end up being a recipe for a new beginning...

Read the Sweet Magnolias Series by Sherryl Woods:

Book One: Stealing Home

Book Two: A Slice of Heaven

Book Three: Feels Like Family

Book Four: Welcome to Serenity

Book Five: Home in Carolina

Book Six: Sweet Tea at Sunrise

Book Seven: Honeysuckle Summer

Book Eight: Midnight Promises

Book Nine: Catching Fireflies

Book Ten: Where Azaleas Bloom

Book Eleven: Swan Point

Bonus: The Sweet Magnolias Cookbook

Mira Books, 9780778318422, 400pp.

Publication Date: February 24, 2015