Flavors of Malaysia (Hardcover)

A Journey Through Time, Tastes, and Traditions

By Susheela Raghavan

Hippocrene Books, 9780781812498, 353pp.

Publication Date: September 10, 2010



Malaysian cuisine today is a mlange of Malay, Chinese, Indian, Thai, Indonesian, Arab, and European influences. Raghavan delights with family stories, a fascinating introduction to Malaysian history, and more than 150 authentic recipes. Includes a 16-page color photo insert.