Flavors of Malaysia (Hardcover)
A Journey Through Time, Tastes, and Traditions
Hippocrene Books, 9780781812498, 353pp.
Publication Date: September 10, 2010
List Price: 40.00*
* Individual store prices may vary.
Not Currently Available for Direct Purchase
Malaysian cuisine today is a mlange of Malay, Chinese, Indian, Thai, Indonesian, Arab, and European influences. Raghavan delights with family stories, a fascinating introduction to Malaysian history, and more than 150 authentic recipes. Includes a 16-page color photo insert.