Sweet Hands (Paperback)

Island Cooking from Trinidad & Tobago

By Ramin Ganeshram Ramin, Molly O'Neill (Foreword by)

Hippocrene Books, 9780781812504, 265pp.

Publication Date: July 19, 2010



Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.