Sweet Hands: Island Cooking from Trinidad and Tobago (Paperback)
Island Cooking from Trinidad and Tobago
Hippocrene Books, 9780781812504, 265pp.
Publication Date: July 19, 2010
Inspired by memories of her father and her own experiences on the islands, Ramin Ganeshram introduces readers to the cuisine of Trinidad & Tobago, where African, Indian, Chinese and British culinary influences come together in a unique blend. Includes over 175 recipes, a section of color photos, and a foreword by New York Times food columnist Molly O'Neill.