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Cover for Sushi

Sushi

Taste and Technique

Kimiko Barber, Hiroki Takemura, Ian O'Leary (Photographer)

Hardcover

List Price: 20.00*
* Individual store prices may vary.

Other Editions of This Title:
Paperback (8/1/2011)
Hardcover (7/11/2017)

Description

This beautifully illustrated guide will enable readers to master and appreciate the art of sushi. The quintessential book for any sushi lover, Sushi: Taste and Technique shows you all you need to know about this exceptionally delicious and healthy cuisine, how to locate the freshest ingredients, how to use the right equipment, and how to master the etiquette of eating sushi correctly. From makizushi to hand rolls to vegetarian versions, this book teaches you how to create any kind of sushi.

DK Publishing (Dorling Kindersley), 9780789489166, 256pp.

Publication Date: August 29, 2002



About the Author

Kimiko Barber teaches and cooks Japanese and Asian fusion cooking. After receiving formal training in Japan, Hiroki Takemura was chef at Nobu in New York and the head sushi chef at Nobu in London. He is currently planning to open his own restaurant.