Asian Cooking Made Easy (Spiral)
Nurtitious Meals in Minutes (Learn to Cook)
Periplus Editions, 9780794605070, 96pp.
Publication Date: June 15, 2008
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Enjoy the authentic flavors of Asia with ease and in your own kitchen. Asian Cooking Made Easy
features over 40 delicious recipes from the kitchens of China, Indonesia, Japan, Malaysia, Singapore and Vietnam. Use this Asian cookbook to treat yourself to the authentic tastes and sensations of Asian food, from delightful starters such as Crabmeat Omelet to tasty seafood and noodle recipes including Fish Steaks in Fragrant Coconut Gravy and Singapore Hokkien Mee. Taste the subtle blends and rich flavors of Asian cuisine with this handy cookbook. Featuring easy, clear recipes and step-by-step photographs, along with a glossary of ingredients, Asian Cooking Made Easy
will help ensure fantastic results every time
This book of Asian recipes includes instructions for: basic recipes, salads, appetizers, soups, noodles, rice, poultry, meat, seafood, vegetables, and desserts. Inside, you'll be treated to 53 recipes of authentic favorites from all over the Asian continent. Also included in this book are unit conversion tables, dual measurements, over 50 detailed photos, and an overview of basic Asian ingredients needed to create these delicious Asian favorites. Enjoy Recipes include:
- Miso soup with clams
- Green papaya soup with shrimp
- Singapore braised noodles
- Classic Chinese fried rice
- Sweet soy chicken and egg on rice
- Barbecued chicken breasts with miso
- Braised soy duck
- Fragrant lamb curry
- Japanese pan-fried fish
- And many more favorites
About the Author
Periplus Publishing Group is Asia's leading English-language publisher and bookseller. It includes Berkeley Books (Singapore), Periplus Bookshops (Indonesia), Periplus Publishing (Hong Kong) and Tuttle Publishing (Japan & USA).