The Edible Herb Garden (Edible Garden) (Paperback)

By Rosalind Creasy

Periplus Editions, 9780794608057, 112pp.

Publication Date: April 10, 2018

Other Editions of This Title:
Paperback (3/15/1999)

List Price: 9.99*
* Individual store prices may vary.

Description

With Edible Herb Garden, you can reap the joys and benefits of growing herbs at home

Edible Herb Garden is an all-inclusive guide to herb gardening, with several delicious herb recipes included. It features information on growing an incredible selection of fragrant and savory herbs. Then, it provides recipes to prepare your bounty in meals as well as herb blends, herbed oils and vinegars, and even herb-flavored vodka

This information-rich book touches on herb garden design, herb gardening in containers, pest and disease control, and harvesting your herbs. It also includes an encyclopedia of culinary herb varieties.

Take your culinary creations to the next level with this beautiful herb gardening book and discover the rich flavors that await when you take herbs to their fullest potential as an ingredient.


About the Author

Rosalind Creasy, is a landscape designer, a leading authority on environment-friendly gardening techniques, and the grande dame of the edible landscape movement. She has authored 18 books on gardening and cooking. Her garden, writing, and photography have been featured in such publication as Mother Earth News and Better Homes and Gardens. Rosalind is a three-time winner of the Garden Writer's Best Book of the Year award and its Award for Excellence and an inductee of the Garden Writers Hall of Fame.