All Flesh Is Grass: The Pleasures and Promises of Pasture Farming (Paperback)
The Pleasures and Promises of Pasture Farming
Swallow Press, 9780804010696, 262pp.
Publication Date: November 1, 2004
In "All Flesh Is Grass: The Pleasures and Promises of Pasture Farming," Gene Logsdon explains that well-managed pastures are nutritious and palatablevirtual salads for livestock. Leafy pastures also hold the soil, foster biodiversity, and create lovely landscapes. Grass farming might be the solution for a stressed agricultural system based on an industrial model and propped up by federal subsidies.
In his clear and conversational style, Logsdon explains historically effective practices and new techniques. His warm, informative profiles of successful grass farmers offer inspiration and ideas. His narrative is enriched by his own experience as a contrary farmer on his artisan-scale farm near Upper Sandusky, Ohio.
"All Flesh Is Grass" will have broad appeal to the sustainable commercial farmer, the home-food producer, and all consumers who care about their food.
About the Author
Praise For All Flesh Is Grass: The Pleasures and Promises of Pasture Farming…
"In an era of growing concerns about our food, Gene Logsdon offers a practical way to steer American agriculture in a direction that ensures a livelihood for family farmers, takes care of the land, and provides fresh, healthy food for all. Over the years, industrial farming methods and grain-based livestock operations have led to the decline of family farm agriculture. All Flesh is Grass is a how-to manifesto for family farmers and food activists alike committed to taking back control of our food and farms."Willie Nelson, President and Founder, Farm Aid
"All Flesh is Grass explains the immense benefits of taking our livestock out of the feedlots and raising them in a natural setting on their native diets. It's all there: the history, the politics, the practices, and the passion."Jo Robinson, creator of www.eatwild.com