Michael Symon's 5 in 5 for Every Season (Paperback)

165 Quick Dinners, Sides, Holiday Dishes, and More

By Michael Symon, Douglas Trattner

Clarkson Potter, 9780804186568, 256pp.

Publication Date: September 22, 2015

List Price: 19.99*
* Individual store prices may vary.

Description

5 fresh ingredients + 5 minutes of heat = 165 recipes
 
Ridiculously easy from-scratch recipes to get you in and out of the kitchen in a flash every day of the week—now with sides and holiday dishes, too
 
The follow-up to the bestselling Michael Symon’s 5 in 5, this new book delivers 165 quick, easy, fresh recipes organized by season with an entire section devoted to making the holidays simpler than ever. Each chapter features inspired main courses as well as recipes for sides and 5 fun ways to celebrate the season, including no-bake summer fruit desserts and spiked drinks to warm up with in winter.


About the Author

MICHAEL SYMON is a cohost of ABC’s The Chew and, on Food Network, an Iron Chef on Iron Chef America and a host of All-Star Academy. He is the chef and co-owner of Lola and Lolita in Cleveland, Roast in Detroit, and numerous locations of B Spot Burgers and Bar Symon. He is the author of Michael Symon’s Live to Cook, Michael Symon’s Carnivore, and Michael Symon’s 5 in 5.