The Boozy Blender (Hardcover)

By Mark Scarbrough, Bruce Weinstein

Clarkson Potter Publishers, 9780804186704, 128pp.

Publication Date: May 19, 2015



Blender + Ice + Booze = Party
This whimsical salute to flavor and ice reinvents 60 classic cocktails. From simple to sophisticated, these blender drinks focus on fresh ingredients and are perfect for any occasion, every season, and all settings deck, hearth, lounge, tailgate, or just at home. Recipes include:
. Frozen Lemon Meringue Pie: Lemon Juice + Rum + Orgeat + Brandy
. Watermelon-Strawberry-Basil-Balsamic Slush: Strawberries + Tequila + Triple sec + Vinegar
. Fuzzy Black Currant Freeze: Black Currant + Lemon + Peach + Triple Sec
. Fig and Falernum Frozen Daiquiri: Rum + Lime + Falernum + Fig Bitters
. Passion Flower Power: Vodka + Passion Fruit + Cranberry + Elderflower.

About the Author

BRUCE WEINSTEIN and MARK SCARBROUGH are the creators of the bestselling Ultimate Cookbook series (on subjects as diverse as pizza, ham, candy, shrimp, and peanut butter), Goat: Meat, Milk, Cheese, and Grain Mains. They were nominated for a James Beard Award in 2011 for Ham, and are regular contributors to and Eating Well, Cooking Light, and the Washington Post."