The Korean Table (Paperback)
From Barbecue to Bibimbap 100 Easy-To-Prepare Recipes
Tuttle Publishing, 9780804846196, 160pp.
Publication Date: September 8, 2015
List Price: 18.95*
* Individual store prices may vary.
This Korean cookbook makes it easy to replicate the authentic tastes of Korean food -- even for beginners Korean food is poised to become America's next favorite Asian cuisine to adopt. It is rapidly gaining popularity in the US for its robust and intensely flavorful dishes like Korean barbecue (known as bulgogi), kimchi (pickled spicy cabbage), and bibimbap rice bowls. The Korean Table shows American cooks how to replicate the exciting and authentic flavors of Korean cuisine at home using fresh ingredients available from their neighborhood grocery store or farmer's market. In this Korean cooking book, Chung and Samuels, a Korean and American author team, guide home cooks through the process of making Korean meals without fuss and multiple trips to specialty markets, or worse, expensive online shopping. Along with showing cooks how to create a complete Korean meal from start to finish--including recipes such as:
- Scallion Pancakes
- Korean Dumplings (mandu)
- Tofu and Clam Hot Pot
- Simmered Beef Short Ribs
- Barbecued Pork Ribs
About the Author
Taekyung Chung is a Korean ex-pat who has lived in Japan for 17 years. She is a frequent contributor to newspapers and magazines who has taught Korean cooking for 20 years and is also the author of two previously published books. Debra Samuels has taught cooking for over two decades. She has done countless cooking demonstrations and classes all over the Boston area as well as for the United States Embassy in Tokyo. She also developed the popular "Kids Are Cooking" series on food, culture and nutrition for Boston's Children's Museum in the United States. Ms. Samuels is also a food writer and food stylist for The Boston Globe.