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Cover for The Covenant Kitchen

The Covenant Kitchen

Food and Wine for the New Jewish Table: A Cookbook

Jeff Morgan

Hardcover

List Price: 35.00*
* Individual store prices may vary.

Description

The ultimate kosher cookbook for food lovers, with more than one hundred mouthwatering recipes complete with suggested wine pairings, from the veteran cookbook authors and owners of the acclaimed Covenant Winery in California.
 
Filled with the flavors of Italy, Provence, North Africa, Asia, California, and Israel, these original, easy-to-prepare recipes take kosher dining to a new, contemporary level of sophistication. With more than two decades of professional food-writing and wine-making experience, Jeff and Jodie Morgan share their favorite recipes and—in a first for a kosher cookbook—detailed suggested wine pairings, to give us a cookbook that respects Jewish customs, gives traditional food creative culinary makeovers, and introduces flavorful new dishes that will quickly become family favorites. The Covenant Kitchen includes informative sidebars on how to select the right wine for any occasion, on the requirements for kosher food preparation, and on how to prepare the basics. With sample menus for Jewish holidays and the fascinating story of wine in ancient Israel and throughout Jewish history, The Covenant Kitchen puts a fresh spin on one of the world’s oldest culinary traditions.
 
With beautiful full-color illustrations throughout.
Published by Schocken Books and OU Press


Praise For The Covenant Kitchen: Food and Wine for the New Jewish Table: A Cookbook

“I have had the privilege of drinking Covenant wines and eating a meal prepared by Jeff and Jodie Morgan at their home in California. What better combination than a cookbook that pairs their knowledge of kosher wines with their enticing dishes!  I can’t wait to dig in.” —Joan Nathan, author of Jewish Cooking in America

“The Russ family is always delighted when the message gets out that it is possible to eat well, drink well, and live well Jewishly.  I tip my hat to Jeff and Jodie Morgan and their wonderful book.” —Mark Russ Federman, third generation, Russ & Daughters

“A sophisticated cookbook featuring traditional and creative kosher cuisine along with elegant wine pairings that will elevate any meal to a special occasion. A must-have for any cookbook collector.” —Faye and Jonathan Kellerman, authors of the Peter Decker/Rina Lazarus series, the Alex Delaware series, and The Golem of Hollywood

Schocken, 9780805243253, 272pp.

Publication Date: March 3, 2015



About the Author

JEFF and JODIE MORGAN are co-owners of Covenant Winery, in Berkeley, California, where they produce what wine critic Robert Parker has called “the world’s finest kosher wines.” They are the authors of seven previous cookbooks.