Savory Baking (Paperback)

75 Warm and Inspiring Recipes for Crisp, Savory Baking

By Mary Cech

Chronicle Books, 9780811859066, 168pp.

Publication Date: August 1, 2009

List Price: 24.95*
* Individual store prices may vary.


Finally, a baking book focused entirely on savory baking! Developed by one of America's top pastry chefs, SavoryBaking collects 75 inviting recipes for bakers of every skill level. Popovers, scones, and crackers pair perfectly withwine, while galettes, souffles, and strudels work equally well for brunch, lunch, or dinner. Fresh herbs, nuts, mushrooms,meats, and cheeses produce such savory delights as Peppered Pear and Goat Cheese Scones, Canadian Bacon Bread Pudding, and a showstopping New York-Style Parmigiano-Reggiano Cheesecake. Savory Baking is bothan ideal guide for adventurous bakers and the ultimate sourcebook for those who prefer savory eats to sweet treats.

About the Author

Mary Cech is an award-winning pastry chef and culinary instructor living in Park City, Utah.

Noel Barnhurst is a San Francisco-based photographer.