Mastering the Art of Chinese Cooking (Hardcover)
Chronicle Books (CA), 9780811859332, 384pp.
Publication Date: October 1, 2009
About the Author
Praise For Mastering the Art of Chinese Cooking…
"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar